Our Christmas Menu 2019

 

great food, great atmosphere

2 courses £19.95, 3 courses £24.95

starters

Spiced Butternut Squash Soup (v)
served with a bread roll

Prawn Cocktail
prawns with Marie Rose sauce on a bed of shredded lettuce, cucumber and tomatoes served with a slice of brown bread and butter

Fish Cake
salmon, cod and smoked haddock fish cake served with a side salad and lemon mayonnaise

Paté
served with piccalilli and a toasted slice

Chicken Goujons
served with a salad garnish and a cranberry dip

mains

Roast Turkey
served with roast poatoes, pigs in blankets, seasonal vegetables, stuffing and gravy

Nut Roast (v)
served with all the trimmings

Port Belly
slow cooked port belly served with potato gratin, root vegetables and gravy

Herb Crushed Salmon
owven baked salmon served wth  herb potatoes and a medly of vegetables

Rump Steak
8oz rump steak served with roast tomato, mushrooms, chips and peas

Vegetable Wellington (v)
mushrooms, cranberry, spinach and crie served wth roast potatoes and vegetables

desserts

christmas Pudding
with brandy sauce

Cheeseboard and Crackers
selection of cheese wth spiced pear chutney, celery, grapes and crackers

Eton Mess

Brownie and Vanilla Ice Cream

Profiteroles
with salted caramel chocolate sauce

 

 

 


 

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